Fresh Crusty Bread to Start

ENTRÉE

Potato & Roasted Garlic Soup with Rosemary Oil

or
Prawn Skewers on Glass Noodle Salad with Asian Dressing
or
Marinated & Grilled Beef Skewers with Beetroot, Walnut & Parmesan Salad

or
5 Natural Oysters with Lemon

MAIN COURSE

Baked Chicken Breast with Herb Sauce & Red Wine Jus

or
Fresh Pan-fried Fillet of Barramundi with Citrus Butter Sauce 

or
Pork Rib-Eye (300 grams) on the Bone, Apple Sauce with Red Wine Jus
or
300 gm Chargrilled Porterhouse with Green Peppercorn & Caramelised Onion Sauce  (served pink)

(Vegetarian Main of the Day available)

All Main are served on Char Char Bull’s Herb Mash Potato & accompanied by Garden Salad 

 DESSERT

Rich Chocolate Mud Cake Served with Chocolate Sauce & Fresh cream
or
 Pavlova  served with Berry Coulis, Creme Anglaise & Fresh Cream