Fresh Crusty Bread to Start

ENTRÉE

Potato & Roasted Garlic Soup with Rosemary Oil

or

 Smoked Salmon Salad with Rocket & Citrus Dressing

or

Marinated Beef Skewers on Glass Noodle Salad with Asian Dressing, Chilli Jam

 & Crushed Peanuts

or

Glazed Beetroot, Pear, Parmesan & Walnut Salad with Beetroot Vinaigrette

MAIN COURSE

Baked Chicken Breast with Basil Pesto Cream Sauce
or
Fresh Fish Fillet of the Day, Panfried & Served the Chef’s Way
or
Chargrilled, 5 Spiced Kangaroo Fillet with Jus & Beetroot Compote 
(Served Pink)

or

250 gram chargrilled Porterhouse Steak with Red Wine Jus(Served Pink)

(Vegetarian Main of the Day available)

All Mains are served on Char Char Bull’s Herb Mash Potato & accompanied by Garden Salad


DESSERT

Rich Chocolate Mud Cake Served with Chocolate Sauce & Fresh cream
or
 Pavlova served with Creme Anglaise, Chocolate Sauce & Fresh Cream

Groups of 14 or more on a Friday or Saturday night (& friday lunches in december) are required to have a drinks package.

Please ask for details or see this site under drinks.